They are so thin and the only ingredients are ground corn, water, and lime. They also hold up really well.
The tortillas I’m taking about are used in these tacos, but they don’t look like the ones in this picture. They are thinner and have a rougher edge.
https://www.snapkitchen.com/menu/product/chorizo-and-potato-breakfast-tacos-with-salsa-roja/4259149
by Alarmed-Honey
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Kinda related, but just found this brand at HEB that I really like – https://www.heb.com/product-detail/la-banderita-white-corn-tortillas-30-ct/2293025
The texture is far superior to HEB’s branded tortillas (I presume due to the absence of any gums), and they’ve held up well in tacos/quesadillas I’ve made at home. Might be worth a shot if you shop there frequently