Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
hock3yboy
It’s called Sarmale 🙂
reddicyoulous
What I love most about this post is the nostalgia it makes me feel. My family being from Eastern European descent always had these at gatherings. We called them Halupkies(not sure on the spelling since I’ve never seen it written) and they were cooked in a tomato-y sauce. Overall, I give this an 8.5 out of 10 for lack of sauce.
BlueRidgeBandolero
Balkanites eat this three times a week
Material_Aspect_7519
No sauce?
Cuteandretarded
Melfouf?!
Pitiful_Amount8559
Like this stuff but like extra cabbage for health reasons.
VoidedDream
We call them sarme where I’m from!
jaybleeze
Pigs in a blanket. I will die on this hill
boredonymous
I’m saving this, thank you.
myheartisnumb
Mmmmm these look wonderful! My boyfriend is from Kosovo, and his mother makes great cabbage rolls. They call them Sarma. She uses pickled (fermented) cabbage leaves. Tastes absolutely amazing. This post instantly brings back memories of eating them 🙂
Dmh_sh0gun
Poland checking in. We call these Gołąbki. Served with a creamy type of tomato sauce. Great with mashed potatoes.
12 Comments
Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
More information here: https://www.reddit.com/r/ukraine/comments/12rez49/557_eest_the_sun_is_rising_over_kyiv_on_the_420th/
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
It’s called Sarmale 🙂
What I love most about this post is the nostalgia it makes me feel. My family being from Eastern European descent always had these at gatherings. We called them Halupkies(not sure on the spelling since I’ve never seen it written) and they were cooked in a tomato-y sauce. Overall, I give this an 8.5 out of 10 for lack of sauce.
Balkanites eat this three times a week
No sauce?
Melfouf?!
Like this stuff but like extra cabbage for health reasons.
We call them sarme where I’m from!
Pigs in a blanket. I will die on this hill
I’m saving this, thank you.
Mmmmm these look wonderful!
My boyfriend is from Kosovo, and his mother makes great cabbage rolls. They call them Sarma. She uses pickled (fermented) cabbage leaves. Tastes absolutely amazing. This post instantly brings back memories of eating them 🙂
Poland checking in. We call these Gołąbki. Served with a creamy type of tomato sauce. Great with mashed potatoes.