6 lb bone in pork shoulder, one onion, one jalapeño, 2 navel oranges, garlic, bay leaves, cumin, oregano. Dry brined for 24 hours then cooked on high for 7 hours. Amazing.
by RaisinPaster
1 Comment
SitDown_HaveSomeTea
This looks amazing. So you salted the meat, and added no water?
1 Comment
This looks amazing.
So you salted the meat, and added no water?