· 500 g Plain Flour · 1 tsp Salt · 1 tbsp Yeast · 150 ml Water Warm · 150 ml Milk · 3 tbsp Olive Oil
Instructions
1. In a large bowl mix the flour with the salt and yeast 2. Add the oil, warm water, and milk to the bowl then knead until a dough is formed 3. Cover with a cloth and leave to rise for at least 30 minutes 4. Divide the dough into 6 equal parts and roll each piece into a dough ball 5. Roll out each dough ball to approximately 1cm thick 6. On a large crepe pan, cook the bread for a few minutes until bubbles start to form 7. Once bubbles form, flip over the bazlama and cook for a further few minutes 8. Remove from heat and brush with some butter or oil 9. Serve immediately alongside some hummus and enjoy!
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**Original Recipe Here:** [**Soft Turkish Bread**](https://www.scrumptiously.com/recipe/turkish-bread/)
Ingredients
· 500 g Plain Flour
· 1 tsp Salt
· 1 tbsp Yeast
· 150 ml Water Warm
· 150 ml Milk
· 3 tbsp Olive Oil
Instructions
1. In a large bowl mix the flour with the salt and yeast
2. Add the oil, warm water, and milk to the bowl then knead until a dough is formed
3. Cover with a cloth and leave to rise for at least 30 minutes
4. Divide the dough into 6 equal parts and roll each piece into a dough ball
5. Roll out each dough ball to approximately 1cm thick
6. On a large crepe pan, cook the bread for a few minutes until bubbles start to form
7. Once bubbles form, flip over the bazlama and cook for a further few minutes
8. Remove from heat and brush with some butter or oil
9. Serve immediately alongside some hummus and enjoy!