Link Haus: Toronto man starts up sausage side hustle that sells out while waiting for job to reappear [BlogTO]
Link Haus: Toronto man starts up sausage side hustle that sells out while waiting for job to reappear [BlogTO]
by moo422
2 Comments
moo422
> “I found the options for sausage in Toronto pretty uninspired. After honey garlic, and mild or hot Italian the options drop off quickly, even at some of the better butchers. A lot of it is poorly made, too. Salted pork or poultry is a great canvas to work with for flavour combinations, so I wanted to make some sausages that were unique and different,” says Neiman. > > “Toronto is the most multi-ethnic and cosmopolitan city in the world, so why not cater to that diversity? I currently have flavours that have their roots in countries like South Africa, England, Thailand, Taiwan, Germany, France, Italy, Morocco, Armenia, Tunisia, Mexico, El Salvador, and many others, and I’ve barely touched the tip of the iceberg.”
jayt-cfc
Thanks for sharing. I’ll make sure to order from them sometime soon
2 Comments
> “I found the options for sausage in Toronto pretty uninspired. After honey garlic, and mild or hot Italian the options drop off quickly, even at some of the better butchers. A lot of it is poorly made, too. Salted pork or poultry is a great canvas to work with for flavour combinations, so I wanted to make some sausages that were unique and different,” says Neiman.
>
> “Toronto is the most multi-ethnic and cosmopolitan city in the world, so why not cater to that diversity? I currently have flavours that have their roots in countries like South Africa, England, Thailand, Taiwan, Germany, France, Italy, Morocco, Armenia, Tunisia, Mexico, El Salvador, and many others, and I’ve barely touched the tip of the iceberg.”
Thanks for sharing. I’ll make sure to order from them sometime soon