Part two of rendering pork fat and making cracklings



by SenorMrBeeffy

3 Comments

  1. frogfriend66

    What do you call a big dish like that? Just curious because I would like to get one.

  2. BigSwedenMan

    And all of a sudden I realize why they’re called cracklings

  3. lusirfer702

    When I make carnitas or chicharrones I use a big box and cut it up and place it under the disco for the splatter, keeps the cement looking nice

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