Khao Se – Toronto husband and wife team start up side hustle during lockdowns and keep selling out [BlogTO]
Khao Se – Toronto husband and wife team start up side hustle during lockdowns and keep selling out [BlogTO]
by moo422
2 Comments
moo422
> Khao Se is run by Jawwad Rinch and Nabiha Hussain, and is named for their signature dish, which is a twist on a food Toronto already knows and loves: khao soi.
> Their take is a Pakistani interpretation of a Burmese version of the dish called khao se (actually the original version), distinguished for them by a creamy coconut curry on top of noodles.
> “A comfort food we grew up having, it was never found on the streets of Karachi, Pakistan where we originally came from,” says Rinch. “It was always a mom or grandma kind of a recipe, as khao se, khao soi or khow suey is originally a Burmese dish and with time passing by came down to the subcontinent of Pakistan and India with migration.”
bobbydrew
Couldn’t find it anywhere but when is one of their next pop up’s?
2 Comments
> Khao Se is run by Jawwad Rinch and Nabiha Hussain, and is named for their signature dish, which is a twist on a food Toronto already knows and loves: khao soi.
> Their take is a Pakistani interpretation of a Burmese version of the dish called khao se (actually the original version), distinguished for them by a creamy coconut curry on top of noodles.
> “A comfort food we grew up having, it was never found on the streets of Karachi, Pakistan where we originally came from,” says Rinch. “It was always a mom or grandma kind of a recipe, as khao se, khao soi or khow suey is originally a Burmese dish and with time passing by came down to the subcontinent of Pakistan and India with migration.”
Couldn’t find it anywhere but when is one of their next pop up’s?