The restaurant industry is broken – Toronto Life Article Package/Seriesby moo422 2 Comments moo422 3 years ago The main article links to a series of articles asking those in the industry how to fix these issues.[Restaurants are desperately struggling with supply shortages](https://torontolife.com/food/the-nowhere-to-grow-problem/)[Restaurants aren’t thriving—they’re barely surviving](https://torontolife.com/food/restaurants-arent-thriving-theyre-barely-surviving/)[There’s no such thing as work-life balance in the restaurant industry](https://torontolife.com/food/theres-no-such-thing-as-work-life-balance-in-the-restaurant-industry/)[Red tape is killing restaurants](https://torontolife.com/food/red-tape-is-killing-restaurants/)[Restaurant staff are overworked and underpaid](https://torontolife.com/food/restaurant-staff-are-overworked-and-underpaid/)[Restaurants are toxic workplaces](https://torontolife.com/food/restaurants-are-toxic-workplaces/) [deleted] 3 years ago The editors of Toronto Life need to read The Next Supper.Write A CommentYou must be logged in to post a comment.
moo422 3 years ago The main article links to a series of articles asking those in the industry how to fix these issues.[Restaurants are desperately struggling with supply shortages](https://torontolife.com/food/the-nowhere-to-grow-problem/)[Restaurants aren’t thriving—they’re barely surviving](https://torontolife.com/food/restaurants-arent-thriving-theyre-barely-surviving/)[There’s no such thing as work-life balance in the restaurant industry](https://torontolife.com/food/theres-no-such-thing-as-work-life-balance-in-the-restaurant-industry/)[Red tape is killing restaurants](https://torontolife.com/food/red-tape-is-killing-restaurants/)[Restaurant staff are overworked and underpaid](https://torontolife.com/food/restaurant-staff-are-overworked-and-underpaid/)[Restaurants are toxic workplaces](https://torontolife.com/food/restaurants-are-toxic-workplaces/)
2 Comments
The main article links to a series of articles asking those in the industry how to fix these issues.
[Restaurants are desperately struggling with supply shortages](https://torontolife.com/food/the-nowhere-to-grow-problem/)
[Restaurants aren’t thriving—they’re barely surviving](https://torontolife.com/food/restaurants-arent-thriving-theyre-barely-surviving/)
[There’s no such thing as work-life balance in the restaurant industry](https://torontolife.com/food/theres-no-such-thing-as-work-life-balance-in-the-restaurant-industry/)
[Red tape is killing restaurants](https://torontolife.com/food/red-tape-is-killing-restaurants/)
[Restaurant staff are overworked and underpaid](https://torontolife.com/food/restaurant-staff-are-overworked-and-underpaid/)
[Restaurants are toxic workplaces](https://torontolife.com/food/restaurants-are-toxic-workplaces/)
The editors of Toronto Life need to read The Next Supper.