Patois – Jamaican-Chinese Chef Craig Wong Spices Up Chicken Chow Mein Caribbean Style by moo422 2 Comments moo422 3 years ago Part of a series on Goldthread (owned by South China Morning Post) on the Chinese diaspora. [Fun series, to see Chinese restauranteurs adapting their cuisine to local cuisines.](https://www.youtube.com/playlist?list=PL92YWp8gq03HPgXzqgCQv5vZpWYNGAUt1) BigRose27 3 years ago I just ordered this the other night! Very tasty indeedWrite A CommentYou must be logged in to post a comment.
moo422 3 years ago Part of a series on Goldthread (owned by South China Morning Post) on the Chinese diaspora. [Fun series, to see Chinese restauranteurs adapting their cuisine to local cuisines.](https://www.youtube.com/playlist?list=PL92YWp8gq03HPgXzqgCQv5vZpWYNGAUt1)
2 Comments
Part of a series on Goldthread (owned by South China Morning Post) on the Chinese diaspora. [Fun series, to see Chinese restauranteurs adapting their cuisine to local cuisines.](https://www.youtube.com/playlist?list=PL92YWp8gq03HPgXzqgCQv5vZpWYNGAUt1)
I just ordered this the other night! Very tasty indeed