5 Ingredient Flatbreads (No Yeast) by yerawizardtammy 1 Comment yerawizardtammy 2 years ago **Original Printable Recipe Here:** [**5 Ingredient Flatbreads (No Yeast)**](https://livingthegourmet.com/2020/03/5-ingredient-flatbreads-no-yeast.html)**Ingredients:**3 cups all-purpose flour, plus more for dusting3 tsp. baking powder1½ tsp. sea salt4 tbs. olive oil or vegetable oil1 cup water (added 4 tablespoons at a time)**Instructions:**Place the flour in a large bowl.Make a well in the middle of the flour and add the baking powder and salt.Add the oil and the water and using a fork, stir the flour.Add the water 4 tablespoons at a time, until you get a nice soft, bouncy dough.Once the mixture comes together, the dough will be sticky but moist and soft.Knead the dough for about one minute and pat with flour.Cut a chunk of dough and form into a ball.Dust the surface with flour and roll out the dough nice and thin.Heat a dry, large cast iron frying pan.Place the flatbread in the pan and when you see bubbles form and rise, turn over and finish cooking.Serve with your favorite dishes.Write A CommentYou must be logged in to post a comment.
yerawizardtammy 2 years ago **Original Printable Recipe Here:** [**5 Ingredient Flatbreads (No Yeast)**](https://livingthegourmet.com/2020/03/5-ingredient-flatbreads-no-yeast.html)**Ingredients:**3 cups all-purpose flour, plus more for dusting3 tsp. baking powder1½ tsp. sea salt4 tbs. olive oil or vegetable oil1 cup water (added 4 tablespoons at a time)**Instructions:**Place the flour in a large bowl.Make a well in the middle of the flour and add the baking powder and salt.Add the oil and the water and using a fork, stir the flour.Add the water 4 tablespoons at a time, until you get a nice soft, bouncy dough.Once the mixture comes together, the dough will be sticky but moist and soft.Knead the dough for about one minute and pat with flour.Cut a chunk of dough and form into a ball.Dust the surface with flour and roll out the dough nice and thin.Heat a dry, large cast iron frying pan.Place the flatbread in the pan and when you see bubbles form and rise, turn over and finish cooking.Serve with your favorite dishes.
1 Comment
**Original Printable Recipe Here:** [**5 Ingredient Flatbreads (No Yeast)**](https://livingthegourmet.com/2020/03/5-ingredient-flatbreads-no-yeast.html)
**Ingredients:**
3 cups all-purpose flour, plus more for dusting
3 tsp. baking powder
1½ tsp. sea salt
4 tbs. olive oil or vegetable oil
1 cup water (added 4 tablespoons at a time)
**Instructions:**
Place the flour in a large bowl.
Make a well in the middle of the flour and add the baking powder and salt.
Add the oil and the water and using a fork, stir the flour.
Add the water 4 tablespoons at a time, until you get a nice soft, bouncy dough.
Once the mixture comes together, the dough will be sticky but moist and soft.
Knead the dough for about one minute and pat with flour.
Cut a chunk of dough and form into a ball.
Dust the surface with flour and roll out the dough nice and thin.
Heat a dry, large cast iron frying pan.
Place the flatbread in the pan and when you see bubbles form and rise, turn over and finish cooking.
Serve with your favorite dishes.