Not just regular lady finger biscuits you can get at international markets. I’m talking about the big, soft baked flat cookies with the hard shell frosting on them. Like they make in old NYC bakeries. The ones that look like [this](https://cdn.shopify.com/s/files/1/2404/1979/products/SavordiRS_1024x1024@2x.jpg?v=1621254649). My go to spot Eagle Rock Italian bakery didn’t have them when I went. Any other leads? I’m not familiar with the LA bakery scene!
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Maybe Bottega Louie? Maybe Eataly? Maybe Haute Mess on Beverly?
You can try Italia Bakery & Deli in Granada Hills… LA is not wonderful for Italian pastries. I also still have withdrawals having loved Isgro’s in Philly and Ferrera’s in NYC….
They def would have them in San Diego. I’m guessing Mona Lisa (which has bomb sandwiches) and other places like Hungry Lu’s (also great).