Grated Potato Cake

Ingredients

• 4 Idaho potatoes
• ½ pound Gruyere cheese
• ½ cup heavy cream
• 2 large eggs, lightly beaten
• Coarse salt and freshly ground pepper to taste
• 2 tablespoons walnut oil
• 1 tablespoon unsalted butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    742 calories; 41 grams fat; 20 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 6 grams polyunsaturated fat; 65 grams carbohydrates; 8 grams dietary fiber; 4 grams sugars; 28 grams protein; 203 milligrams cholesterol; 474 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Preheat oven to 400 degrees.
2. Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).
3. Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.
4. Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 1/2 to 2 inches deep. Chop the butter in small pieces and sprinkle on top.
5. Bake for 35 to 45 minutes, or until browned and bubbling.