The Wok Weekly #48: Thai-Style Stir-Fried Chinese 🥦 with 🦪 sauce and 🥓
The Wok Weekly #48: Thai-Style Stir-Fried Chinese 🥦 with 🦪 sauce and 🥓
by cs301368cs
1 Comment
cs301368cs
Another winner here! We used Bok Choy instead of Chinese broccoli since it was more accessible and a sub that was recommended for this style of dish. I’m partial to Thai flavors in general and bacon is an easy seller. I would love to try it with crispy pork belly next time.
1 Comment
Another winner here! We used Bok Choy instead of Chinese broccoli since it was more accessible and a sub that was recommended for this style of dish. I’m partial to Thai flavors in general and bacon is an easy seller. I would love to try it with crispy pork belly next time.