Puff Pastry Cookies. Turn your pastry scraps into a tasty treat with this simple recipe.
Puff Pastry Cookies. Turn your pastry scraps into a tasty treat with this simple recipe.
by Destiny_town
2 Comments
Destiny_town
Hello, friends!
Here’s the simplest recipe to answer the question of what to do with the scraps – we make a very simple but very delicious cookie that disappears in no time. [more details](https://grillmangal.art/en/puff-pastry-cookies/)
**Ingredients**
* Puff pastry (scraps) – let’s say 200 grams * Sugar – 100 grams * Egg – 1 (any size) * Water – 20-30 ml
**Instructions**
1. Roll out the pastry (in my case, the scraps) to a uniform thickness of 2-3 mm 2. Mix the egg and water in a separate bowl and brush the cookies with it, making sure that the egg only goes on the top of the cookies. 3. Sprinkle generously with sugar 4. Bake in a preheated oven at 200 degrees C (or 400F) 5. After 20 minutes, the cookies are ready.
You can add vanilla extract (1 teaspoon) to the egg and water mixture – it will give your cookies a sweet aroma and vanilla flavor, enhancing the flavors of the pastry even more.
That’s the whole recipe!
Thank you for your questions and comments.
Enjoy cooking!
Konocti
My mom does this with leftover pie crust that she cut off the edges of the pie.
2 Comments
Hello, friends!
Here’s the simplest recipe to answer the question of what to do with the scraps – we make a very simple but very delicious cookie that disappears in no time. [more details](https://grillmangal.art/en/puff-pastry-cookies/)
**Ingredients**
* Puff pastry (scraps) – let’s say 200 grams
* Sugar – 100 grams
* Egg – 1 (any size)
* Water – 20-30 ml
**Instructions**
1. Roll out the pastry (in my case, the scraps) to a uniform thickness of 2-3 mm
2. Mix the egg and water in a separate bowl and brush the cookies with it, making sure that the egg only goes on the top of the cookies.
3. Sprinkle generously with sugar
4. Bake in a preheated oven at 200 degrees C (or 400F)
5. After 20 minutes, the cookies are ready.
You can add vanilla extract (1 teaspoon) to the egg and water mixture – it will give your cookies a sweet aroma and vanilla flavor, enhancing the flavors of the pastry even more.
That’s the whole recipe!
Thank you for your questions and comments.
Enjoy cooking!
My mom does this with leftover pie crust that she cut off the edges of the pie.
Butterly, flakey, with a carmelized sugar on top.