What’s on the menu at Spaccio West, the Italian commissary kitchen’s new 8,000-square-foot location in the Junction Triangle [Toronto Life]
What’s on the menu at Spaccio West, the Italian commissary kitchen’s new 8,000-square-foot location in the Junction Triangle [Toronto Life]
by moo422
3 Comments
moo422
> This is Terroni’s newest commissary kitchen – Bread, pasta, pizza dough and butchery products—virtually all the raw materials used in Terroni restaurants—emerge from the commissaries’ massive open-concept central kitchens. > > Guests can grab a bombolini and an espresso at the café counter or sit down for a bowl of spaghetti pummarola, secure in the knowledge that every component of the dish was produced in the adjacent kitchen. > > There’s also a well-stocked storefront with fresh and frozen Terroni and Sud Forno products, including produce, pantry products, meat, cheese, and handy heat-and-serve versions of classic Terroni dishes like eggplant parmigiana and lasagna bolognese.
johnsmit1214
Looks like a better option than Eataly.
theleverage
I want to not like the Terroni/Sud Forno group because of how big they’ve gotten and how obscene some of their locations are, but the quality is almost always rock solid – at least for their pastries, breads, sauces, prepared foods etc – their pasta dine-in at Terroni is meh for the price.
3 Comments
> This is Terroni’s newest commissary kitchen – Bread, pasta, pizza dough and butchery products—virtually all the raw materials used in Terroni restaurants—emerge from the commissaries’ massive open-concept central kitchens.
>
> Guests can grab a bombolini and an espresso at the café counter or sit down for a bowl of spaghetti pummarola, secure in the knowledge that every component of the dish was produced in the adjacent kitchen.
>
> There’s also a well-stocked storefront with fresh and frozen Terroni and Sud Forno products, including produce, pantry products, meat, cheese, and handy heat-and-serve versions of classic Terroni dishes like eggplant parmigiana and lasagna bolognese.
Looks like a better option than Eataly.
I want to not like the Terroni/Sud Forno group because of how big they’ve gotten and how obscene some of their locations are, but the quality is almost always rock solid – at least for their pastries, breads, sauces, prepared foods etc – their pasta dine-in at Terroni is meh for the price.