Had South Indian food for lunch at Mayura

by shellzero

13 Comments

  1. shellzero

    Ghee roast (Dosa (savory crepe made with fermented lentil and rice batter) with clarified butter)

    Vada (fermented lentil batter) and Idly (fermented rice and lentil batter)

  2. TheFabHatter

    I’m definitely going to check out this place!

    I just got back from Costa Rica (NOT a foodie destination, but a lovely place regardless), and one of the number one things I missed about LA was our excellent Indian food.

    I’ve never had bad Indian food here in LA!

  3. nom_cubed

    Do you know of any place that will make kallaki egg? Some strangers I befriended in Singapore’s little India hooked me up with it and I’ve been obsessed with finding it here in LA.

  4. Y0knapatawpha

    One of the best, without having to go to Artesia!

  5. harmonicusrex

    We used to live walking distance from Mayura and how much we miss it comes up at least 1x/month. So good!!!

  6. fleekyfreaky

    Mayura is great. I also like Annapurna.

  7. fzooey78

    I haven’t read through all of the posts, but I am probably going to be the only Debbie Downer here. I’m aware this will be an unpopular opinion.

    I just don’t think their dosa is very good at all. Kind of bland. Lacks the flavor that the overnight ferment should give it or something. But then again, I am spoiled, and grew up eating excellent dosa.

    I would say that their Keralan fish dish might be the only thing I’ve had there that is genuinely really good.

  8. bonnifunk

    So good!

    They used to have an incredible lunch buffet where the price included one drink of your choice, even beer!

    This was pre-COVID, so it might be a thing of the past.

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