* 1 brick of ramen noodles * 3/4 cup water * 2tbsp shaoxing cooking wine * 1tbsp sweet soy sauce * ~1tsp regular soy sauce (more or less to saltiness) * ~1tsp sesame oil or chili oil (more or less to flavor) * optional: chiu chow style chili oil to taste * optional: black pepper to taste * optional: sesame seeds/nori flakes rice seasoning as a topper
1. Add all ingredients together in saucepan on high heat, stir/flip noodles to cook evenly
2. cook until water all boils off and sauce begins to caramelize, flipping in pan to brown evenly
3 Comments
* 1 brick of ramen noodles
* 3/4 cup water
* 2tbsp shaoxing cooking wine
* 1tbsp sweet soy sauce
* ~1tsp regular soy sauce (more or less to saltiness)
* ~1tsp sesame oil or chili oil (more or less to flavor)
* optional: chiu chow style chili oil to taste
* optional: black pepper to taste
* optional: sesame seeds/nori flakes rice seasoning as a topper
1. Add all ingredients together in saucepan on high heat, stir/flip noodles to cook evenly
2. cook until water all boils off and sauce begins to caramelize, flipping in pan to brown evenly
3. serve
you got all the sauces for free huh
$1 ramen, $69 in sauces/seasonings