Not the prettiest pic but I made a couple differences to most buffalo chicken dip recipes and I love it! I used Unflavored Greek yogurt and Oaxaca cheese

by hombrehate

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  1. hombrehate

    Recipe:

    – 1 full rotisserie chicken deboned and shredded

    – 1 block of cream cheese

    – 1/2 cup of Greek yogurt

    – 1/2 cup of Oaxaca cheese finely grated

    – 1 ranch seasoning packet

    – 1 full bottle of sweet baby ray’s creamy buffalo

    Added everything to the crockpot except the chicken and cooked on high for 2 hours to get everything nice and melted together, stirring at the 1 hour mark.

    Put heat to low and added in chicken stirring to make sure everything is cooked and continue cooking for 2 more hours (I find cooking already cooked chicken for too long at the beginning of the recipe dries out the chicken too much which is why I add it here)

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