Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
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PheonixOfAshes
Did my best to pay homage to the best taco recipe I’ve tried outside of Old El Paso. please take it easy on me as I am just an innocent Canadian lol
Glass-Construction93
This looks stunning 😮
Exotic_Reindeer
Wow! Looks perfect, great job! One of my favorite types of tacos hands down.
landubious
You are a jerk, should have a NSFW tag. How did you cook these to get that perfect amount of rustic-looking char?
Windsor34
Recipe for fellow Canadian? Please and thank you ?
bossmt_2
I love like the charred bits you get when you make Queso Birria Tacos. Like the crisp and bitterness from that well done shell cuts into the fattiness of the birria and cheese well. Some white onion and lime and you’re in heaven.
doooplers
I LOVE making birria tacos. The only thing is i can’t use too many dried chilis. Wifey has no taste for spicy spicy. I use like less than half those recommended on youtube.
8 Comments
Join the r/Ukraine AMA now for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
AMA: https://www.reddit.com/r/ukraine/comments/12zsd1y/im_ievgen_klopotenko_chef_from_ukraine_i_made_a/
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Did my best to pay homage to the best taco recipe I’ve tried outside of Old El Paso. please take it easy on me as I am just an innocent Canadian lol
This looks stunning 😮
Wow! Looks perfect, great job! One of my favorite types of tacos hands down.
You are a jerk, should have a NSFW tag. How did you cook these to get that perfect amount of rustic-looking char?
Recipe for fellow Canadian? Please and thank you ?
I love like the charred bits you get when you make Queso Birria Tacos. Like the crisp and bitterness from that well done shell cuts into the fattiness of the birria and cheese well. Some white onion and lime and you’re in heaven.
I LOVE making birria tacos. The only thing is i can’t use too many dried chilis. Wifey has no taste for spicy spicy. I use like less than half those recommended on youtube.
Oh and i love them with Oaxaca cheese