* 4 eggs are the main ingredient. * 4 unsweetened buns. * 4 tablespoons of tomato sauce: Taco sauce. * One-half cup of cheese shredded Gruyère de Gouda. * 1/3 of a cup of chopped tomatoes. * 4 tablespoons chopped fresh basil. * Pepper and salt to taste.
**Instructions**:
1. Have the oven ready at 350 degrees Fahrenheit. 2. Cut the tops off of your preferred bread buns. Cut a hole large enough in the different bread and use that. Be careful not to tear the buns while making them. 3. Put the buns in a single layer on a baking sheet. Spread some tomato paste or sauce on the bottom of the bread. 4. Spread some cheese on top. 5. Carefully crack each egg in a separate bowl and pour it over the cheese. 6. Sprinkle some fresh basil and diced tomatoes over the top. To taste, season with salt and pepper. 7. Place in an oven that has been prepared to between 15 and 20 degrees, depending on how runny you want the yolk. Check that the egg whites have solidified. 8. Enjoy!
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Hello,
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**Ingredients:**
* 4 eggs are the main ingredient.
* 4 unsweetened buns.
* 4 tablespoons of tomato sauce: Taco sauce.
* One-half cup of cheese shredded Gruyère de Gouda.
* 1/3 of a cup of chopped tomatoes.
* 4 tablespoons chopped fresh basil.
* Pepper and salt to taste.
**Instructions**:
1. Have the oven ready at 350 degrees Fahrenheit.
2. Cut the tops off of your preferred bread buns. Cut a hole large enough in the different bread and use that. Be careful not to tear the buns while making them.
3. Put the buns in a single layer on a baking sheet. Spread some tomato paste or sauce on the bottom of the bread.
4. Spread some cheese on top.
5. Carefully crack each egg in a separate bowl and pour it over the cheese.
6. Sprinkle some fresh basil and diced tomatoes over the top. To taste, season with salt and pepper.
7. Place in an oven that has been prepared to between 15 and 20 degrees, depending on how runny you want the yolk. Check that the egg whites have solidified.
8. Enjoy!
**Equipment:**
* Baking Tray.
😍😍😍 I must make this!