finally have something worth posting. Local Pub special: sausages, rashers, mushrooms, hash brown, grilled fresh tomato, black and white pudding, chips, beans, toast, and coffee. 14EUR.
finally have something worth posting. Local Pub special: sausages, rashers, mushrooms, hash brown, grilled fresh tomato, black and white pudding, chips, beans, toast, and coffee. 14EUR.
by kevinlane07
9 Comments
DannyWonders
I see a egg hiding there too…
dosmuffin
Ok, I have a question. Why do Brits have beans with their breakfast? Genuinely curious about this. I’m totally down with all the other stuff in the fry ups but so confused about the beans. Can someone explain please?
Signed,
A confused American who really wants to make a proper fry up
RedHillian
Both a hash brown and chips. Okay then.
Looks great though.
oldsch0olsurvivor
A bit tight on the beans(for me), but looks lovely
SkeletonKiss78
Which pub was this? Hopefully it’s in Dublin!
Corvideous
Not bad at all. Thick cut bacon too, which is a treat! Proper Irish sausages?
AyeWhy
1010, looks amazing.
geedeeie
Chips on a fry up. Hmm.
Fresh-Honeydew7104
There are so do’s and don’t ingredients and cooking method wise depending on where you’re from in Ireland / GB but I’ve never seen badger bacon before. What happened to it?
9 Comments
I see a egg hiding there too…
Ok, I have a question. Why do Brits have beans with their breakfast? Genuinely curious about this. I’m totally down with all the other stuff in the fry ups but so confused about the beans. Can someone explain please?
Signed,
A confused American who really wants to make a proper fry up
Both a hash brown and chips. Okay then.
Looks great though.
A bit tight on the beans(for me), but looks lovely
Which pub was this? Hopefully it’s in Dublin!
Not bad at all. Thick cut bacon too, which is a treat! Proper Irish sausages?
1010, looks amazing.
Chips on a fry up. Hmm.
There are so do’s and don’t ingredients and cooking method wise depending on where you’re from in Ireland / GB but I’ve never seen badger bacon before. What happened to it?