Place was packed on a saturday afternoon, but pozza was worth the wait. The crunch is on point and i love how thin it is. For tavern style this is the best puzzas inn the city from what I’ve had so far.

I’d put it in my top 3 for any style

by scream2207

14 Comments

  1. Gandalf4158

    There’s not a better pizza in the city.

  2. seansy5000

    You said, “I love how thin it is”. I don’t call that style tavern, I call it Southside thin.

  3. 1959Chicagoan

    Still the only place we’ve eaten with carpet on the walls and ceiling.

  4. I gotta give this place another chance… that looks like a great tavern pizza. Btw, thank you OP for posting a halfway decent pic… most of the pics on here looks like the food was dredged out of a sewer.

  5. malorthotdogs

    I’ve not been to their restaurant, but their frozen pizzas are my fave.

  6. ledzeppelinlover

    Did that pizza get sliced with that butter knife?

  7. ledzeppelinlover

    As the person who orders half mushroom. That mushroom distribution is whack. I don’t like having to do the job of the person making the pizza and reorganizing mushrooms in melted cheese

  8. That looks like a tavern za I can get behind

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