Finally made a good fresh pasta after making some very bad onesby chashaoballs 1 Comment chashaoballs 3 years ago Used the NYT Cooking pasta recipe by Melissa ClarkPesto was basil, parsley, pine nuts, garlic, parm, salt, olive oilChicken breast was sous vide’d at 140 for 2 hrs then grilled to finishWrite A CommentYou must be logged in to post a comment.
chashaoballs 3 years ago Used the NYT Cooking pasta recipe by Melissa ClarkPesto was basil, parsley, pine nuts, garlic, parm, salt, olive oilChicken breast was sous vide’d at 140 for 2 hrs then grilled to finish
1 Comment
Used the NYT Cooking pasta recipe by Melissa Clark
Pesto was basil, parsley, pine nuts, garlic, parm, salt, olive oil
Chicken breast was sous vide’d at 140 for 2 hrs then grilled to finish