Ingredients
- 1 large clove garlic
- 1 small onion, quartered
- 2 cups cooked beans with 2 cooked carrots (< href="http://cooking.nytimes.com/recipes/3013-two-way-beans">see recipe)
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- ⅛ teaspoon red-pepper flakes
- Salt to taste
- Toasted pita triangles
2 cups
Preparation
- Turn food processor on and put garlic through feed tube; process to mince. Add onion through feed tube and mince.
- Open processor and add beans with carrots, tahini, lemon juice and red pepper. Process to a paste. Season to taste with salt.
- Serve with toasted triangles of pita.
- If mixture is refrigerated for an hour or so, the seasonings permeate the mixture. It will keep, well covered, in the refrigerator about a week.
10 minutes
Dining and Cooking