A take on split pea & ham soup with a spicy twist!
by Cknpzzadagsagnda
4 Comments
clm1020
I’m sorry, I’m sure that is really good. But it doesn’t look like it.
Cknpzzadagsagnda
4 thick bone in pork spare ribs Whole cut sweet onion 2 small bags dried split pea Ham broth Various seasoning that I will list, but I always just season to taste. Sorry I don’t measure☹️ You can spice and season how you prefer. I used Paprika, onion powder, garlic powder, dried cilantro, salt, pepper, bay leaf, a bit of natural sugar and the dried ham bouillon I also added a medium can of sliced jalapeños and carrots, yes juice and all. Then I just fill the cab up 3 or 4 times to add water to the mix. I cook it on high until it’s all really soft. This is a more spicy dish, but over fresh corn bread it is incredible! You can also add a bit of cream on it for a more traditional soup like finish. Perfect comfort food on cold days. So easy to manipulate this and spice to how you like, but adding that heat will just elevate it to beyond good! 😊
ssnm86
Lmao the uglier it is the more fire it tastes! I bet it’s bomb but when I scrolled I thought it was like a fungus with a dead turtle in it lmao. Still 10/10 would smash
lotsofsyrup
what’s the point of this post? it looks absolutely fucking disgusting, like an actual bowl of rotten shit in a pond, and there’s no recipe or anything descriptive either. Why?
4 Comments
I’m sorry, I’m sure that is really good. But it doesn’t look like it.
4 thick bone in pork spare ribs
Whole cut sweet onion
2 small bags dried split pea
Ham broth
Various seasoning that I will list, but I always just season to taste. Sorry I don’t measure☹️
You can spice and season how you prefer. I used Paprika, onion powder, garlic powder, dried cilantro, salt, pepper, bay leaf, a bit of natural sugar and the dried ham bouillon
I also added a medium can of sliced jalapeños and carrots, yes juice and all. Then I just fill the cab up 3 or 4 times to add water to the mix. I cook it on high until it’s all really soft.
This is a more spicy dish, but over fresh corn bread it is incredible! You can also add a bit of cream on it for a more traditional soup like finish. Perfect comfort food on cold days. So easy to manipulate this and spice to how you like, but adding that heat will just elevate it to beyond good! 😊
Lmao the uglier it is the more fire it tastes! I bet it’s bomb but when I scrolled I thought it was like a fungus with a dead turtle in it lmao. Still 10/10 would smash
what’s the point of this post? it looks absolutely fucking disgusting, like an actual bowl of rotten shit in a pond, and there’s no recipe or anything descriptive either. Why?