Pictured:
1. Slaw: I’ve had better slaw there but still good
2. Chili: tasty but a bit too salty
3. Brisket beans: always perfect
4. Pork ribs: super tasty but a bit light on the meat and could be more tender
5. Chile Verde sausage: a little dry but tasty
6. Brisket: Very Good
7. Tri tip: Perfect
I’ve been here 4 times now and this was the first time it was an A vs A++. I wish they still did the Hawaiian plate special on Fridays. The best day is still Thursdays cause their pastrami is divine.
by Shinroukuro
7 Comments
Dang that looks good
Looks great. How much for the whole tray?
Wow. Is this place in Los Angeles?
I’m glad they’re here and they’re decent. I live a few minutes away. I think the ribs are their best item. Wasn’t a big fan of the brisket tho.
I wanna try them but afraid about the quality because of the second location. There is a reason why Franklin BBQ only has one and Aaron has his hands on all the meat
Divine
Their beef rib was the star of the show for me when I went there