Writing a book and need the name of this sweet egg(??) strips found in most banchan that I have eaten! For a food so popular, I am starting to wonder if it has a name! Also, I took this photo from another really popular post in this sub. Hopefully that isn’t bad Reddit etiquette (i don’t really use it).
by toothlessicon
7 Comments
That seems to be Odeng or fish cake/eomuk
Other commenter is right. It’s Korean fish cake stir fry, but this looks spicy so spicy fish cake stir fry.
Fish cakes
Eomuk bokkeum aka stir fried fish cakes
Fish cake banchan
Sorry to break it to you, it isn’t eggs.
Odeng is one of my favorite banchan
look up eomuk bokkeum / 어묵볶음 (literally stir-fried fish cake) – no eggs here!