Wonton Mee and Popiah – Albert Food Centre, Singapore
Wonton Mee and Popiah – Albert Food Centre, Singapore
by frncsca
6 Comments
frncsca
I really miss travelling and obviously with the circumstance we’re in right now, all I could do is look through old photos on my phone – this was taken in 2019. I don’t remember why we bought so much but I still have a couple of unopened tissue packets lying around here somewhere😅
blackbeltinlockdown
man that takes me back! My favourite place to eat in Singapore was the Tekka Centre, some of the best Indian food I’ve ever eaten and real cheap going by Singapore standards
iloveteaaaaaaaa
I miss Hawker food!!! I eat roti for breakfast and have all the drinks (mostly teh tarik but also tried Milo Dino, kopi, and the others… thankful my stomach cooperated with me!)! Hopeful things would get better so I can travel and eat there again.
Mochiron_samurai
Looks delicious! Wantan mee is always something I miss most from home when I travel(led) abroad. But genuine question: who eats it with a plastic fork and a plastic dessert spoon? Was it served like that?
rursable
Man I miss Singapore, I miss traveling.
I miss that restaurant in Taiwan airport where they serve the softest braised pork I’ve ever tasted in my life.
I fully expect to not travel until at least 2022 🙁
6 Comments
I really miss travelling and obviously with the circumstance we’re in right now, all I could do is look through old photos on my phone – this was taken in 2019. I don’t remember why we bought so much but I still have a couple of unopened tissue packets lying around here somewhere😅
man that takes me back! My favourite place to eat in Singapore was the Tekka Centre, some of the best Indian food I’ve ever eaten and real cheap going by Singapore standards
I miss Hawker food!!! I eat roti for breakfast and have all the drinks (mostly teh tarik but also tried Milo Dino, kopi, and the others… thankful my stomach cooperated with me!)! Hopeful things would get better so I can travel and eat there again.
Looks delicious! Wantan mee is always something I miss most from home when I travel(led) abroad. But genuine question: who eats it with a plastic fork and a plastic dessert spoon? Was it served like that?
Man I miss Singapore, I miss traveling.
I miss that restaurant in Taiwan airport where they serve the softest braised pork I’ve ever tasted in my life.
I fully expect to not travel until at least 2022 🙁
Looks so great!