Dining and Cooking
Pan seared Tile Fish, SV fingerling potatoes, artichokes, lemon caper butter sauce, frisée/watercress tossed in preserved lemon vin, and chives.
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Pan seared Tile Fish, SV fingerling potatoes, artichokes, lemon caper butter sauce, frisée/watercress tossed in preserved lemon vin, and chives.


Pan seared Tile Fish, SV fingerling potatoes, artichokes, lemon caper butter sauce, frisée/watercress tossed in preserved lemon vin, and chives.

Dining and Cooking