Excellent! The correct sauce is there, and there’s even the sausage wall to prevent bean encroachment!
Chester_Le_Street
What *is* the deal with the greenery on the egg? No fry up in the world has ever been improved by a sprig of fresh thyme.
That said, this looks like a first rate plate of grub and I am particularly loving the bean pool. Is that a crumbly black pudding between the toast and the mushrooms?
dempseyjoshua
At first glance this looks glorious but as I inspect further, I have a lot of criticism about each and every aspect however this isn’t a hate message because I appreciate the amount of effort that this involves and I would absolutely demolish it but out of simple curiosity it would be interesting to see the other opinions of the world regarding what a perfect fry up is… for example, I would rather have 2 less sausages and an extra egg, I would prefer to have my mushrooms and tomatoes cooked for slightly longer, I would prefer for my egg white to have no crispness about it and I would prefer the bacon to be cooked on a slightly lower heat for a little bit longer. Also, it seems that nothing has been seasoned while cooking…. but forgetting all that, an absolute great job! Great presentation and I’m so hungry, i would be over the moon if I was served that right now but without criticism we don’t improve
3 Comments
Excellent! The correct sauce is there, and there’s even the sausage wall to prevent bean encroachment!
What *is* the deal with the greenery on the egg? No fry up in the world has ever been improved by a sprig of fresh thyme.
That said, this looks like a first rate plate of grub and I am particularly loving the bean pool. Is that a crumbly black pudding between the toast and the mushrooms?
At first glance this looks glorious but as I inspect further, I have a lot of criticism about each and every aspect however this isn’t a hate message because I appreciate the amount of effort that this involves and I would absolutely demolish it but out of simple curiosity it would be interesting to see the other opinions of the world regarding what a perfect fry up is… for example, I would rather have 2 less sausages and an extra egg, I would prefer to have my mushrooms and tomatoes cooked for slightly longer, I would prefer for my egg white to have no crispness about it and I would prefer the bacon to be cooked on a slightly lower heat for a little bit longer. Also, it seems that nothing has been seasoned while cooking…. but forgetting all that, an absolute great job! Great presentation and I’m so hungry, i would be over the moon if I was served that right now but without criticism we don’t improve