72 hour cold fermented dough.by Bakedsage 3 Comments ricotobolic 3 years ago Looks tasty. How much hydration? danjrdan 3 years ago Looks like the floating fat man in Dune! That looks great! ricotobolic 3 years ago NiceWrite A CommentYou must be logged in to post a comment.
3 Comments
Looks tasty. How much hydration?
Looks like the floating fat man in Dune! That looks great!
Nice