Porchetta, Oranges, and Olives Panini — Rome, Italy

by icaaamyvanwy

7 Comments

  1. So that’s a few thin slices of fresh orange as a topping? Interesting…

  2. stnky-fookn-dino-888

    Okayyyy??? This post was rude to show up on my timeline around midnight snacking

  3. Am italian and I never heard of anyone using oranges as topping, I’m intrigued

    I always steer clear of hamburgers with pineapple toppings but this one sounds like something i could like

  4. matchaunagiroll

    Oh the orange slices sounds interesting! How does it taste like?

  5. 7katalan

    Sounds amazing! I’ve been wanting to experiment with using orange leaves to flavor pork or chicken because they have an herbal aroma like bay, but also an orangey flavor too

  6. [deleted]

    Damn! No wonder Italians live long and healthy. THIS IS THEIR STREET FOOD/JUNK FOOD!!!!!!!!!!

  7. whuteverx

    I have always wanted to visit Italy and now there are even more reasons to go someday. The food!

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