This was pretty easy / simple. Wanted to make sure fish was adequately cooked and it was at about the 1¾ hour mark set on high the lid started to clamber.
3 initial Slow Cooked Ingredients :
1 pouch of “Hansells” Laksa Soup 400g
275g Tarakihi
½ large Red Capsicum
Near serving chopped 150g Edamame beans and steamed along with dicing up 50g Mesclun. Beans mixed into Slow Cooker. Mesclun “ring” made in bowl followed on top with a mug or so of the finished Laksa. Sprinkled black sesame and celery seeds with dollops of sour cream.
1 Comment
This was pretty easy / simple. Wanted to make sure fish was adequately cooked and it was at about the 1¾ hour mark set on high the lid started to clamber.
3 initial Slow Cooked Ingredients :
1 pouch of “Hansells” Laksa Soup 400g
275g Tarakihi
½ large Red Capsicum
Near serving chopped 150g Edamame beans and steamed along with dicing up 50g Mesclun. Beans mixed into Slow Cooker. Mesclun “ring” made in bowl followed on top with a mug or so of the finished Laksa. Sprinkled black sesame and celery seeds with dollops of sour cream.