Cicchetti&Wine: how we make an aperitif in Verona, Italy.
Cicchetti&Wine: how we make an aperitif in Verona, Italy.
by teuz_rulez_
8 Comments
JohnDtheIII
Bellissimo
bardezart
You can’t convince me this isn’t an oil painting.
jabateeth
I’m so hungry and now I’m looking at this and wishing there was no covid making my life a misery and I could go out and get something like this right now. Instead I’ll cut up some hot dogs,eat them with graham crackers and wash it down with botabox.
StrawberryKiss2559
What are all the different toppings?
gigi116
That’s what I wanna know.
SolomonCRand
Is that sesame seeds and mortadella?
Armenoid
I love Vero for this
Palegic516
Nice. I always considered an aperitif the spirit itself not the antipasti.
8 Comments
Bellissimo
You can’t convince me this isn’t an oil painting.
I’m so hungry and now I’m looking at this and wishing there was no covid making my life a misery and I could go out and get something like this right now.
Instead I’ll cut up some hot dogs,eat them with graham crackers and wash it down with botabox.
What are all the different toppings?
That’s what I wanna know.
Is that sesame seeds and mortadella?
I love Vero for this
Nice. I always considered an aperitif the spirit itself not the antipasti.