Spanish Cañaillas fresh from the local street market – Cádiz, Spain
Spanish Cañaillas fresh from the local street market – Cádiz, Spain
by dorkmine
5 Comments
dorkmine
Perhaps my favorite seafood and exclusively harvested in southern Spain. These can be bought pre-prepared or raw at local street markets. These were bought fresh and prepared by boiling in salted water. The flavor is sweet and savory with a fresh taste of the sea – plus, the tail has a taste similar to liver pate. Texture is a combination of soft and chewy.
5 Comments
Perhaps my favorite seafood and exclusively harvested in southern Spain. These can be bought pre-prepared or raw at local street markets. These were bought fresh and prepared by boiling in salted water. The flavor is sweet and savory with a fresh taste of the sea – plus, the tail has a taste similar to liver pate. Texture is a combination of soft and chewy.
Here is a picture of the entire bowl after cooking: https://imgur.com/gallery/RP1RXL6
Not the prettiest. But I’m sure they’re delicious
Looks nice,very much like an oyster. Worst meal I ever made drunk- canned escargot, cheap caviar,rolled into a burrito. Disgusting!!!
Comparable to escargot?
Fuck yes.