* 1 teaspoon olive oil * 4 large eggs * 1 peeled ripe avocado, mashed * 4 (1-ounce) slices hearty whole-grain bread, toasted * 1 cup alfalfa sprouts * ¼ teaspoon kosher salt * ¼ teaspoon freshly ground black pepper * ½ cup refrigerated fresh salsa
**Directions**
1. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. 2. Crack eggs into pan; cook 2 minutes. 3. Cover and cook 2 minutes or until desired degree of doneness. 4. Spread one-fourth of mashed avocado evenly over each toast slice. 5. Arrange 1/4 cup sprouts over mashed avocado on each toast slice. 6. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper. 7. Top each assembled avocado toast with 2 tablespoons fresh salsa.
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Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. It’s a sure winner at breakfast, lunch, or dinner.
**This** [**Image and Recipe**](https://www.myrecipes.com/recipe/fried-egg-avocado-toasts) **Are Compliments Of Jessica Cox**
**Ingredients**
* 1 teaspoon olive oil
* 4 large eggs
* 1 peeled ripe avocado, mashed
* 4 (1-ounce) slices hearty whole-grain bread, toasted
* 1 cup alfalfa sprouts
* ¼ teaspoon kosher salt
* ¼ teaspoon freshly ground black pepper
* ½ cup refrigerated fresh salsa
**Directions**
1. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat.
2. Crack eggs into pan; cook 2 minutes.
3. Cover and cook 2 minutes or until desired degree of doneness.
4. Spread one-fourth of mashed avocado evenly over each toast slice.
5. Arrange 1/4 cup sprouts over mashed avocado on each toast slice.
6. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper.
7. Top each assembled avocado toast with 2 tablespoons fresh salsa.