Feedback welcome! by clkyish 2 Comments clkyish 3 years ago Overnight dry brine, cooked on Kamado around 170c for 1h40mis to a med rare 55c thefoodiedentist 3 years ago Yo, whats that controller lookin thingWrite A CommentYou must be logged in to post a comment.
2 Comments
Overnight dry brine, cooked on Kamado around 170c for 1h40mis to a med rare 55c
Yo, whats that controller lookin thing