Avotadas w/eggs + anything but the bagel seasoning!

5 Comments

1. 

   MagAqua 3 years ago

   Now that’s a breakfast of champions right there

2. 

   Ghiggs_Boson 3 years ago

   I make this quite routinely, except with hashbrowns subbing for the base

3. 

   luketurner07 3 years ago

   I do it on sourdough, with sriracha, balsamic vinaigrette, tomatoes and feta. So good

4. 

   Confident_Essay_7515 3 years ago

   I keep meaning to buy everything but the bagel seasoning. That and Furikake.

5. 

   wtf_is_a_user 3 years ago

   it looks good.