* 4 large free-range eggs * 300 g flank steak sliced
**For the salsa**
* 1 avocado sliced * 1/2 jalapeno finely chopped * 1 large tomato diced * 25 g coriander chopped * salt and freshly ground black pepper * 1 clove of garlic * 2 tbsp vegetable oil * 4 gluten-free corn tortillas to serve * 100 g feta crumbled, to serve
**Instructions**
1. Peel your garlic then using a garlic press crush it into a paste and add a sprinkle of salt. 2. In a small bowl, combine the garlic, tomato, avocado, salsa, jalapeños, and 2 tbsp coriander and season with salt and pepper. 3. Next, heat the oil in a large frying pan over a medium-high heat and using tongs, add in the tortillas one at a time and fry on each side until slightly crisp. 4. Transfer to a kitchen roll to remove any excess oil and repeat until all 4 tortillas are fried. 5. Take out another frying pan and in one pan on a medium-high heat flash fry your steak for 1-2 minutes. In the other pan on a medium-low heat, crack in your eggs and fry for 2-3 minutes. 6. Divide half the salsa between the tortillas. Divide the steak between the tortillas and top with the remaining salsa. Separate the eggs with the edge of a spatula, if needed. 7. Slide one egg onto each tortilla. Sprinkle with the remaining 2 Tbs. coriander and the feta. Serve immediately.
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[The Recipe With Image Was Published Here](https://www.freefromheaven.com/recipes/mexican-style-steak-and-eggs/)
Serves 2
**Ingredients**
* 4 large free-range eggs
* 300 g flank steak sliced
**For the salsa**
* 1 avocado sliced
* 1/2 jalapeno finely chopped
* 1 large tomato diced
* 25 g coriander chopped
* salt and freshly ground black pepper
* 1 clove of garlic
* 2 tbsp vegetable oil
* 4 gluten-free corn tortillas to serve
* 100 g feta crumbled, to serve
**Instructions**
1. Peel your garlic then using a garlic press crush it into a paste and add a sprinkle of salt.
2. In a small bowl, combine the garlic, tomato, avocado, salsa, jalapeños, and 2 tbsp coriander and season with salt and pepper.
3. Next, heat the oil in a large frying pan over a medium-high heat and using tongs, add in the tortillas one at a time and fry on each side until slightly crisp.
4. Transfer to a kitchen roll to remove any excess oil and repeat until all 4 tortillas are fried.
5. Take out another frying pan and in one pan on a medium-high heat flash fry your steak for 1-2 minutes. In the other pan on a medium-low heat, crack in your eggs and fry for 2-3 minutes.
6. Divide half the salsa between the tortillas. Divide the steak between the tortillas and top with the remaining salsa. Separate the eggs with the edge of a spatula, if needed.
7. Slide one egg onto each tortilla. Sprinkle with the remaining 2 Tbs. coriander and the feta. Serve immediately.