Melt Butter Ghee in a heated wok and add Cooking Oil. Sauté Chicken pieces in the wok until turns light golden brown. Take out sautéed Chicken in a bowl and rest it aside. Now add Bay Leaves, Cinnamon & Cardamoms to the wok and sauté for a minute. Add sliced Onions and sauté until caramelised. Add chopped Green Chillies, Ginger Garlic paste and chopped Tomatoes. Add Salt and mix it well. Simmer for 2 minutes and add sautéed Chicken pieces. Mix it well and add Kashmiri Chili Powder, Turmeric Powder, Fennel Seeds Powder, Curry Powder & Whole Cumin. Add half cup of hot water and mix it well. Add Yoghurt and mix it well. Cover and simmer for 10-12 minutes. Add Fresh Coriander and simmer for 2 more minutes. Put off the flame. Chicken Rogan Josh is now ready. Dish out in a bowl and serve with Naan or Steamed Rice… Enjoy 😋
WhichPhone11
Hi Ayesha ! I appreciate you posting but I’d implore you to look at the authentic food recipe before promoting it. This recipe stems from my home town and my cuisine has no history of using curry powder & bay leaves. We never use tomato and yoghurt in one dish ! I’m pretty sure it tastes great too but it’s not Roghan Josh 🙂
The_Cozy_Burrito
Amazing
MonstersinHeat
Waking up I read the title as “Chicken Rogan Joe” lol
4 Comments
Thank you all for liking and upvoting my dish ❤️
For those interested in the recipe, here it is
Chicken Rogan Josh (6-8 Servings)
Ingredients:
Whole Chicken – 2 (each cut into 8 pcs),
Yoghurt – 1 cup,
Finely Chopped Tomatoes – 3-4,
Sliced Onion – 1,
Ginger & Garlic Paste – 2 tbsp,
Butter Ghee – 1/2 cup,
Oil – 3 tbsp,
Kashmiri Red Chili Powder – 1.5 tbsp,
Curry Powder – 1.5 tbsp,
Cardamoms- 8-10,
Cinnamon Sticks – 2,
Whole Cumin – 1.5 tsp,
Fennel Seeds Powder – 1 tsp,
Turmeric Powder – 1 tsp,
Bay Leaves – 3-4,
Chopped Green Chilies – 4,
Fresh Coriander – 1/3 cup,
Salt to Taste
Method:
Melt Butter Ghee in a heated wok and add Cooking Oil. Sauté Chicken pieces in the wok until turns light golden brown. Take out sautéed Chicken in a bowl and rest it aside. Now add Bay Leaves, Cinnamon & Cardamoms to the wok and sauté for a minute. Add sliced Onions and sauté until caramelised. Add chopped Green Chillies, Ginger Garlic paste and chopped Tomatoes. Add Salt and mix it well. Simmer for 2 minutes and add sautéed Chicken pieces. Mix it well and add Kashmiri Chili Powder, Turmeric Powder, Fennel Seeds Powder, Curry Powder & Whole Cumin. Add half cup of hot water and mix it well. Add Yoghurt and mix it well. Cover and simmer for 10-12 minutes. Add Fresh Coriander and simmer for 2 more minutes. Put off the flame. Chicken Rogan Josh is now ready. Dish out in a bowl and serve with Naan or Steamed Rice… Enjoy 😋
Hi Ayesha ! I appreciate you posting but I’d implore you to look at the authentic food recipe before promoting it. This recipe stems from my home town and my cuisine has no history of using curry powder & bay leaves. We never use tomato and yoghurt in one dish ! I’m pretty sure it tastes great too but it’s not Roghan Josh 🙂
Amazing
Waking up I read the title as “Chicken Rogan Joe” lol