* 3 large egg yolks * 1 Tbsp water * 1 stick unsalted butter, cut into 8 pieces * Juice from 1/2 a lemon * Salt * Pepper
**For the burgers**
* 1 lb lean ground beef * Salt * Pepper * Worcestershire * 3 eggs, fried or poached * 3 slices of bacon, cooked to a crisp * English muffins or burger buns
**Instructions**
1. Heat grill to medium-high heat. 2. In a heatproof bowl set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 5 minutes. 3. Remove from heat, and stir in lemon juice. 4. Whisk in 1-2 pieces of butter at a time until melted. 5. Season with salt and pepper. Keep warm over the doubler boiler, whisking occasionally and adding 1-2 tsp hot water if the sauce thickens too much. 6. Season ground beef with a pinch of salt, black pepper, and a few dashes of Worcestershire. 7. Divide ground beef into 3 equal portions and form into a patty. 8. Cook on the grill 4-5 minutes each side, until cooked to desired doneness. 9. Assemble on buns and top with crispy bacon, an egg, and a spoonful of hollandaise sauce.
BrolecopterPilot
You mad man. I must have one
BalaAthens
That a lot of protein .
IllIIIlIllIlIIlIllI
Needs a bit of chutney and a hash brown. Definitely more cheese.
5 Comments
Crispy bacon, a poached egg, and hollandaise sauce top this dinner-meets-breakfast burger.
[**Credit For This Recipe Belongs To Shawnda**](http://www.thebrewerandthebaker.com/archives/13522)
**Ingredients**
**For the hollandaise sauce:**
* 3 large egg yolks
* 1 Tbsp water
* 1 stick unsalted butter, cut into 8 pieces
* Juice from 1/2 a lemon
* Salt
* Pepper
**For the burgers**
* 1 lb lean ground beef
* Salt
* Pepper
* Worcestershire
* 3 eggs, fried or poached
* 3 slices of bacon, cooked to a crisp
* English muffins or burger buns
**Instructions**
1. Heat grill to medium-high heat.
2. In a heatproof bowl set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 5 minutes.
3. Remove from heat, and stir in lemon juice.
4. Whisk in 1-2 pieces of butter at a time until melted.
5. Season with salt and pepper. Keep warm over the doubler boiler, whisking occasionally and adding 1-2 tsp hot water if the sauce thickens too much.
6. Season ground beef with a pinch of salt, black pepper, and a few dashes of Worcestershire.
7. Divide ground beef into 3 equal portions and form into a patty.
8. Cook on the grill 4-5 minutes each side, until cooked to desired doneness.
9. Assemble on buns and top with crispy bacon, an egg, and a spoonful of hollandaise sauce.
You mad man. I must have one
That a lot of protein .
Needs a bit of chutney and a hash brown. Definitely more cheese.
dreamy