Here is my attempt at toasted rice (Khao khua) from serious eats.
Not sure I was brave enough in colouring the rice. First pic is it cooling down, second pic is after it was pulsed in a spice grinder.
Now to use it in something…
by Background-Flow-8707
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[link to recipe](https://www.seriouseats.com/toasted-rice-powder-recipe)