Red Peppers and Onions

Ingredients

• 1 to 1 ½ tablespoons olive oil
• 4 large red peppers, thinly sliced
• 3 large onions, thinly sliced
• 2 tablespoons red-wine vinegar
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    134 calories; 4 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 5 grams dietary fiber; 11 grams sugars; 2 grams protein; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat 1 tablespoon oil in nonstick skillet or 1 1/2 tablespoons oil in regular skillet and saute peppers and onions about 10 minutes, until onions and peppers are softened.
2. Season with vinegar and black pepper and serve.

10 minutes