Kinda biffed the reverse sear on this one, but I scored the fat cap and topped it with Danske Blue cheese.by YogurtclosetAny1823 5 Comments Rimworldjobs 3 years ago I’ve seen way worse. I’m half tempted to show you what my brother sent me. TXBOY4TWENTY 3 years ago Looks pretty tasty!!!7.5!!! MysteriousPanic4899 3 years ago Looks fine to me, other than the butter smeared on the camera lense Mo_Steins_Ghost 3 years ago Looks great. I use Dansk and make a sauce out of it… mixing in butter, cream and a very tiny amount of arrowroot as a thickener/binding agent, in a copper saucepan. Then I drizzle it over the slices ([example](https://www.reddit.com/r/steak/comments/132dei3/12oz_sirloin_pan_seared_basted_in_carbon_steel/)). Ok_GlueStick 3 years ago I mean it looks fine? What’s the issue exactly?Write A CommentYou must be logged in to post a comment.
Mo_Steins_Ghost 3 years ago Looks great. I use Dansk and make a sauce out of it… mixing in butter, cream and a very tiny amount of arrowroot as a thickener/binding agent, in a copper saucepan. Then I drizzle it over the slices ([example](https://www.reddit.com/r/steak/comments/132dei3/12oz_sirloin_pan_seared_basted_in_carbon_steel/)).
5 Comments
I’ve seen way worse. I’m half tempted to show you what my brother sent me.
Looks pretty tasty!!!
7.5!!!
Looks fine to me, other than the butter smeared on the camera lense
Looks great. I use Dansk and make a sauce out of it… mixing in butter, cream and a very tiny amount of arrowroot as a thickener/binding agent, in a copper saucepan. Then I drizzle it over the slices ([example](https://www.reddit.com/r/steak/comments/132dei3/12oz_sirloin_pan_seared_basted_in_carbon_steel/)).
I mean it looks fine? What’s the issue exactly?