Very simple carrot cake muffins without eggs, nuts or butter by Potential_Rabbit4008 2 Comments Potential_Rabbit4008 2 years ago While these are not the best carrot cake muffins you will ever eat the are very cheap to make and quit easy. Tasty enough for a quick treat.400 grams carrots, shredded200 ml oil1-2 teaspoon cinnamon400 grams flour2 teaspoon baking powder180 grams sugar​50 grams icing sugar1—2 tablespoon wateroptional some vanilla​combine carrots and oil. Mix in dry ingredients. Don‘t overmi.preheat oven to 180 Cline a muffin liner and fill muffinsbake for 25-30 minutescombine icing sugar with water and vanilla and drizzle over cooled muffins Potential_Ad_420_ 2 years ago On the contrary I see many nuts.Write A CommentYou must be logged in to post a comment.
Potential_Rabbit4008 2 years ago While these are not the best carrot cake muffins you will ever eat the are very cheap to make and quit easy. Tasty enough for a quick treat.400 grams carrots, shredded200 ml oil1-2 teaspoon cinnamon400 grams flour2 teaspoon baking powder180 grams sugar​50 grams icing sugar1—2 tablespoon wateroptional some vanilla​combine carrots and oil. Mix in dry ingredients. Don‘t overmi.preheat oven to 180 Cline a muffin liner and fill muffinsbake for 25-30 minutescombine icing sugar with water and vanilla and drizzle over cooled muffins
2 Comments
While these are not the best carrot cake muffins you will ever eat the are very cheap to make and quit easy. Tasty enough for a quick treat.
400 grams carrots, shredded
200 ml oil
1-2 teaspoon cinnamon
400 grams flour
2 teaspoon baking powder
180 grams sugar
​
50 grams icing sugar
1—2 tablespoon water
optional some vanilla
​
combine carrots and oil. Mix in dry ingredients. Don‘t overmi.
preheat oven to 180 C
line a muffin liner and fill muffins
bake for 25-30 minutes
combine icing sugar with water and vanilla and drizzle over cooled muffins
On the contrary I see many nuts.