* Homemade Sage Sausages * Homemade Potato Farls * Mushrooms * Homemade White Pudding * Tomatoes * Black Pudding * Eggs * Back Bacon * Homemade Soda Bread
MCDCFC
Magnificent!
kittyinthecouds
No beans but that is banging
GraemeMakesBeer
I have a mate from Cookstown who always talked about opening up a restaurant that only does breakfasts. He was going to call it “The Ulster Fry”. I would have been in there every day.
No_Advertising_5758
Now that looks the business..10 out of 10
LuminousSea
Big effort, massive results. Well done.
mowglee365
Looks absolutely glorious mate. Ive always wondered if potato farl tastes similar to indian aloo paratha which is also consumed for breakfast with an egg and pickle.
rinkydinkraggamuffin
Good effort. Looks great
i-amtony
Looks great, well done!
i-amtony
Was the homemade pudding nice? Have you got a recipe for it please?
DampBathTowel
This looks insane. Congratulations.
btiptop
This is amazing
awood20
Top notch effort. All cooked well and doesn’t look greasy. Potato bread looks magnificent.
LanguidLoop
Can we have recipes for the homemade stuff please?
hotdog963al
The king returns with another masterpiece 👌 💯
aminorman
**Recipes:**
Potato Farls: For two 20cm/8in rounds use 400 grams of Mash and 100 grams blanched shredded potato (I like the tooth feel) mixed with 65 grams of AP flour, 2 tbsp butter and 1/2 tsp salt. Take half and round it on a well floured surface. Cut into quarters. Heat a griddle screaming hot (my laser reads 230C/450F) Add a tsp of high temp oil and fry the quarters rotating each for even browning. Flip when you like the color.
Soda Bread: I use a soft wheat self-rising flour. Preheat oven to 246C/475F. Mix 240 grams (2 cups) flour with 2 egg yolks **or** 1 large egg and 177ml (3/4 cup) buttermilk. Just barely bring it together into a ball and place in a lightly oiled medium cast iron skillet (8in) Dust with flour and then cut into quarters. Cook for 15-18 minutes. Halfway through baste the X cut with butter.
White Pudding: There’s always a bit of filling left over from the sausage stuffer so I just mixed it with some al dente steel cut oats and made 3 large patties like the one you see. They are delicate, juicy and very flavorful. The herbs hitting the griddle offer a different flavor profile than the links. Worth a repeat. Here’s the second batch I made a while back.
Sage/Leek Sausages: Adjust the herbs are you see fit but the rest should remain close.
Love the shots of the individual dishes. Food porn at its finest.
619C
Looks Great so it does !
lcenine
You keep raising the bar u/aminorman . Thanks so much for sharing.
Just waiting on that one moaning git to show up and piss on something because the eggs didn’t aren’t like his Mum’s or whatever.
That looks absolutely amazing and puts a lot of UK establishments on notice for their imposter Ulster Fry Ups.
the_hillman
White pudding, farls, and soda bread. I’m salivating. Do you have a recipe for that white pudding?
evilpsych
Address?
Corvideous
Perfection. I dream of a breakfast this good back home. When I see all the regular fry-ups that people pay £16 for and then see this, it just feels wrong – THIS is a proper fry-up.
HashBrownsOverEasy
Proper, very good. Best submission in ages.
wrv505
Man, I can’t stand mushrooms but if this got presented to me it’d be rude not polish them off with the rest of this masterpiece
[deleted]
You should post this on /r/northernireland
I don’t know if you’re even from NI but this is one of the finest Ulster frys I’ve ever seen!
26 Comments
* Homemade Sage Sausages
* Homemade Potato Farls
* Mushrooms
* Homemade White Pudding
* Tomatoes
* Black Pudding
* Eggs
* Back Bacon
* Homemade Soda Bread
Magnificent!
No beans but that is banging
I have a mate from Cookstown who always talked about opening up a restaurant that only does breakfasts. He was going to call it “The Ulster Fry”.
I would have been in there every day.
Now that looks the business..10 out of 10
Big effort, massive results. Well done.
Looks absolutely glorious mate.
Ive always wondered if potato farl tastes similar to indian aloo paratha which is also consumed for breakfast with an egg and pickle.
Good effort. Looks great
Looks great, well done!
Was the homemade pudding nice? Have you got a recipe for it please?
This looks insane. Congratulations.
This is amazing
Top notch effort. All cooked well and doesn’t look greasy. Potato bread looks magnificent.
Can we have recipes for the homemade stuff please?
The king returns with another masterpiece 👌 💯
**Recipes:**
Potato Farls: For two 20cm/8in rounds use 400 grams of Mash and 100 grams blanched shredded potato (I like the tooth feel) mixed with 65 grams of AP flour, 2 tbsp butter and 1/2 tsp salt. Take half and round it on a well floured surface. Cut into quarters. Heat a griddle screaming hot (my laser reads 230C/450F) Add a tsp of high temp oil and fry the quarters rotating each for even browning. Flip when you like the color.
Soda Bread: I use a soft wheat self-rising flour. Preheat oven to 246C/475F. Mix 240 grams (2 cups) flour with 2 egg yolks **or** 1 large egg and 177ml (3/4 cup) buttermilk. Just barely bring it together into a ball and place in a lightly oiled medium cast iron skillet (8in) Dust with flour and then cut into quarters. Cook for 15-18 minutes. Halfway through baste the X cut with butter.
White Pudding: There’s always a bit of filling left over from the sausage stuffer so I just mixed it with some al dente steel cut oats and made 3 large patties like the one you see. They are delicate, juicy and very flavorful. The herbs hitting the griddle offer a different flavor profile than the links. Worth a repeat. Here’s the second batch I made a while back.
Sage/Leek Sausages: Adjust the herbs are you see fit but the rest should remain close.
|**Ingredients**|**Percent**|**Grams**|
|:-|:-|:-|
|Back or Belly Fat|25|181|
|Lean Shoulder|75|526|
|Total Meat|100|707|
|Rusk|7|50|
|Water|1|77|
|Leek|6|42|
|Sage|2|14|
|Salt|2.2|15|
|White Pepper|.56|4|
Love the shots of the individual dishes. Food porn at its finest.
Looks Great so it does !
You keep raising the bar u/aminorman . Thanks so much for sharing.
Just waiting on that one moaning git to show up and piss on something because the eggs didn’t aren’t like his Mum’s or whatever.
That looks absolutely amazing and puts a lot of UK establishments on notice for their imposter Ulster Fry Ups.
White pudding, farls, and soda bread. I’m salivating. Do you have a recipe for that white pudding?
Address?
Perfection. I dream of a breakfast this good back home. When I see all the regular fry-ups that people pay £16 for and then see this, it just feels wrong – THIS is a proper fry-up.
Proper, very good. Best submission in ages.
Man, I can’t stand mushrooms but if this got presented to me it’d be rude not polish them off with the rest of this masterpiece
You should post this on /r/northernireland
I don’t know if you’re even from NI but this is one of the finest Ulster frys I’ve ever seen!
Love your egg ratio 🤤👏