It is a fish fermented by putting corbi in barley. The taste is light and savory, and it tastes heavenly when eaten with green tea water and rice.by MilkAffectionate2169 1 Comment Fomulouscrunch 3 years ago If there’s a case to be made for excessive banchan, I’m prepared to open that discussion here.Write A CommentYou must be logged in to post a comment.
Fomulouscrunch 3 years ago If there’s a case to be made for excessive banchan, I’m prepared to open that discussion here.
1 Comment
If there’s a case to be made for excessive banchan, I’m prepared to open that discussion here.