something I had today on my visit to England! Full English Breakfast

by Massatoy1234

6 Comments

  1. tommyduk

    So yes the mushies, tomato and bangers look spot-on, really impressive.
    Not sure about the scramble, seems to have green bits. Bacon a touch overdone?
    Beans out of bowl and onto plate please, and they didn’t waste much time with the butter.

  2. Red__dead

    Not a full English – too measly and needs a potato element like bubble or rosti or hash browns and black pudding.

    Eggs look overdone and should be fried anyway. Bacon is streaky which I like but back is traditional. Slab of cold butter is weird but I wouldn’t complain. Fried slice would be better. Beans in a side dish is a cop out. Sausage looks great, needs one more.

    5.5/10.

    Edit: it’s also kind of sad that this same post on r/food is more critical and insightful in a constructive way than here. Sorry but this isn’t a full English. It looks like a hotel breakfast. I guess this sub has been brigaded by cosplaying yanks with their 10/10 “everyone gets a prize” mentality.

  3. landwomble

    Looks excellent, and chopped chives in scrambled egg is <chef’s kiss>.

    I would have zero complaints with that. If I was being *very* picky I’d say the beans could do with heating up for longer so they thicken up a bit, but that’s just personal taste.

  4. [deleted]

    That’s a solid 10 from me, I’m a big fan of the new fandangled beans-in-a-pot inovation. The bacon, sausage, mushrooms and tomato are nicely browned. Not too much bread, but enough to mop up afterwards and with proper butter.

  5. jack-shxt

    you went for the posh fry-up i see, looks bloody lovely. but get yourself into a greasy spoon for the proper stuff! 7/10 would scran

  6. vannamei

    Omg, I want this, especially the mushrooms and tomatoes, fried just about right.

    Stupid questions, do English people really eat like this for breakfast? Well, like sometimes, even if not everyday.

    My colleague is just back from a trip to the Europe, I am so jealous because I want to see what Europeans eat.

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