Made 4 pounds of chicken in the instant pot, shredded it and used half for Buffalo wraps with celery and carrots, the other half for a simple chicken salad.
Buffalo wrap: 4 ounces shredded chicken (seasoned with SPG), 1 tbsp mayo, 1 tbsp buffalo sauce, 1 slice provolone cheese in a flour tortilla, grilled. 1/2 cup of diced carrots and celery. Total cost per wrap: $2.70
by shinkmate