5 day lacto ferment – habanero, mango, garlic, ginger, onion and vinegar.
Used the brine to brine some fried chicken, amazing together. Incredibly spicy.
by AnUrbanTaco
6 Comments
Rob1150
Chicken thighs?
Cautious_Tonight
You add powdered sugar to that breading? Looks good af
teapot1995
I want to see them drenched in that sauce. Teasin us man.
BropolloCreed
Apart from my mango allergy, that sounds damn tasty
ThatGhostlyWanderer
That looks amazing!! Try rough chopping the peppers and mix them with honey, rum, brown sugar and basil. Bake them for a bit and then process and add the liquid. Brings out flavors that are just insane.
Found a recipe long ago online that had this process and it has stuck with me ever since.
Aquaman_x
Mango habanero? Sign me up! Got me craving some chicken now 😵💫
6 Comments
Chicken thighs?
You add powdered sugar to that breading? Looks good af
I want to see them drenched in that sauce. Teasin us man.
Apart from my mango allergy, that sounds damn tasty
That looks amazing!! Try rough chopping the peppers and mix them with honey, rum, brown sugar and basil. Bake them for a bit and then process and add the liquid. Brings out flavors that are just insane.
Found a recipe long ago online that had this process and it has stuck with me ever since.
Mango habanero? Sign me up! Got me craving some chicken now 😵💫